Module A at BOKU
Click on the course titles for a detailed course description.
Compulsory courses (30 ECTS)
Fundamental Food Sciences
| Course code | Course type | Semester | Course title | ECTS |
|---|---|---|---|---|
| 754325 | LE | WS | Food Microbiology for SIFC (in Engl.) | 4 |
| 754316 | EX | WS | Practical Training in Food Microbiology for SIFC (in Engl.) | 3 |
| 754317 | LE | WS | Food Chemistry (for SIFC) | 4 |
| 754318 | EX | WS | Food Chemistry Practical Course for SIFC (in Engl.) | 3 |
| 976300 | LE | WS | Human Nutrition | 3 |
Advanced Food Sciences
| Course code | Course type | Semester | Course Title | ECTS |
|---|---|---|---|---|
| 754314 | LS | WS | Food Safety and Risk Management (in Engl.) | 3 |
| 752313 | PR | WS | Practical Course in Food Processing (in Engl.) | 5 |
| 754319 | EX | WS | Applied Quality Management Practical Course for SIFC | 5 |
Semester: WS - wintersemester; SS - summer semester
Course type: Lecture (LE), Lab course (EX), Lecture with exercise (LX), Lecture with seminar (LS), Practical course (PR), Seminar (SE)