Welcome to the International Master Programme "SAFETY IN THE FOOD CHAIN"

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The international Master programm "Safety in the Food Chain" (SIFC) was developed to provide a profound academic MSc programme concerning all areas of food safety. It offers a high level study course by combining all the existing expertise of European universities. The contents of the curriculum are focused on the whole spectrum of the food chain (regarding supply and production).

This study programme especially targets students who hold a BSc degree in „Food Science and Biotechnology”. Based on their fundamental knowledge in the fields of food science, natural and engineering science, students will gain special knowledge as well as practical skills in the area of food safety, risk identification, risk assessment, and risk communication. Food and feed related issues will be combined in a complementary way.

The MSc SIFC was developed by 5 partner universities of the Euroleague for Life Sciences ELLS and the University of Ljubljana.




SIFC tutorial: January 11, at 3pm, Muthgasse 18, seminar room 2/84 [09.01.2018]

This tutorial will give information especially for new students and for those who are planning their semester abroad. Also students will be there to give information about their stays abroad.mehr