Welcome to the International Master Programme "SAFETY IN THE FOOD CHAIN"
The international Master programm "Safety in the Food Chain" (SIFC) was developed to provide a profound academic MSc programme concerning all areas of food safety. It offers a high level study course by combining all the existing expertise of European universities. The contents of the curriculum are focused on the whole spectrum of the food chain (regarding supply and production).
This study programme especially targets students who hold a BSc degree in „Food Science and Biotechnology”. Based on their fundamental knowledge in the fields of food science, natural and engineering science, students will gain special knowledge as well as practical skills in the area of food safety, risk identification, risk assessment, and risk communication. Food and feed related issues will be combined in a complementary way.
The MSc SIFC was developed by 5 partner universities of the Euroleague for Life Sciences ELLS and the University of Ljubljana.
One World Health [22.02.2017]
International Summer Course 2017mehr
During this meeting you will get information about the MSc Programme Safety in the Food Chain (SIFC) at BOKU and about the application for an Erasmus scholarship. Further any issues of the study programme can be discussed. mehr